Quaking Pudding
Today, as a last wild fling before I go back to school tomorrow, I made Quaking Pudding. I mixed it up according to the recipe given in Lobscouse and Spotted Dog. Here is a picture of the first slice cut from it.
After taking this photo, I cut into it with a fork and tried a bite. I am very sorry to report that it is just about as tasteless as tapioca. I tried sprinkling it with sugar, but that didn't help much. Jess's and my Spotted Dog was much tastier.
Alas!
:-(
posted by Jess @ 17:57
2 comments
2 Comments:
But, SFL! Girtha is not spotted! However can we eat her if she doesn't have the requisite spots? ;)
I would quake too if I had to eat Quaking Pudding every time I visited my in-laws (which are as of yet nonexistent, so I have nothing to worry about). I really tried to like it, but...
That is what you get, and might I add deserve for attempting any sort of new creation without me! Wounded...truely wounded...
Ok, so I'm not really...anyway, I think it looked very nice even if it didn't taste good. Also, I am quiet SHOCKED that SFL would suggest that poor unspotted Girtha become a center piece of out dinner table. ACK!
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